Blessings of the Steep Slope
In the Higashiyama Uchino area in Higashi Miyoshi town, there are the techniques and cultures passed down in a subsistence lifestyle that has continued for more than 300 years. This area has an indigenous agricultural culture in the mid-mountain slopes where seasonal vegetables are grown.
Local population extensively strives for protection of villages and communities from damage caused by wild animals such as dears and wild boars. They also maintain their own food culture in line with the SDGs through a regional recycling system.
In the local community, visitors can experience harvesting vegetables, making konjac and soba (buckwheat noodles), and other similar activities. The community is also working to promote exchange with children and tourists from urban areas through school educational tours, farm stays, and foreign guests.
Koeguro : Seasonal tradition in Nishi Awa
Abandoned farmland in the region is used as a “Kayaba,” meaning a grassland.
Kaya straw harvested in the fall are bundled together to make “koeguro.” The dried kaya is chopped into small pieces and plowed into the fields to prevent weeds and aid biodiversity. They are also used as fertilizer to nurture soil and prevent soil erosion on steep slopes.
Seasonal landscape in steep slope mountainous area in Nishi Awa
Playful Farmland for kids to learn
Local high school students participate in extracurricular activities such as planting and harvesting indigenous buckwheat, providing an opportunity for intergenerational interaction.
Cultivating in the steep slope
The ridged farmland along the contour line spreading out on the steep slope produces a variety of seasonal vegetables in small quantities. Depending on the time of year you visit, you can enjoy the changes in the village landscape.
