mima city
Higashi Otani, Wakimachi, Mima city
Indigenous millets : necessary factor of the food culture in this area In the Higashi Otani area of Wakimachi, Mima City, local residents have traditionally cultivated indigenous millets on steep slopes, developing specialized techniques for their preservation. These agricultural practices are a significant aspect of the region’s food culture. Notably, buckwheat cultivated in this area is widely used in the preparation of soba gome, a traditional buckwheat soup that is a staple of local cuisine. Additionally, soba-making workshops have become popular attractions for tourists, promoting cultural exchange and regional heritage. The Mimura area, located within the Higashi Otani village at an elevation of approximately 500 meters, offers a panoramic view […]
Fuchimyo area, Anabuki Town, Mima City
Blessings of the steep slopes In the Huchimyo area of Anabuki town, farmers cultivate buckwheat, yuzu citrus, tea, and vegetables such as Chinese cabbage and Japanese radish. You can enjoy the taste of these products, which are grown on steep slopes, at the farmers’ restaurant “Fuwari.”