Yuzu made in the upper mountains
Hiroshi Nakamura（Nakamura Farm）
(Yamashiro Town in Miyoshi City)
A special space that almost seems to reach for the clouds and the sky; this is why Mr. Nakamura's Yuzu is called "Tokushima Yuzu in the Sky".
Yuzu grows in an unobstructed environment with sufficient sunlight.
The significant temperature difference between day and night and the well-drained sloping lands produce highly fragrant and juicy Yuzu.
Mr. Nakamura uses herbaceous cultivation to plant "Festuca myuros" for undergrowth instead of using herbicides or chemical fertilizers.
When the Kaya dies, it naturally falls over and covers the ground to prevent the growth of weeds; this undergrowth becomes green manure and makes the soil rich. Ladybugs and bees that are enemies of pests gather there.
Yuzu is cultivated naturally and has the "Organic JAS certification."
The safe and secure organic Yuzu is consumed domestically and exported to Spain.
In addition to the “Yuzu fruit,” "Yuzu gelee" and "Yuzu syrup," made from 100% organic Yuzu, are popular products among customers.
These products can be purchased on Nakamura Farm's homepage or the "Tabechoku" website.
I hope you will have a chance to taste Mr. Nakamura's Yuzu, grown surrounded by the great nature and living creatures.
ゆずの中村農園（徳島県） の産地直送の商品｜食べチョク｜産地直送(産直)お取り寄せ通販 - 農家・漁師から旬の食材を直送
ゆずの中村農園（徳島県） ｜ 高品質なオンライン直売所「食べチョク」の商品一覧です。高級飲食店に卸す果物や有機野菜を栽培する農家やこだわり漁師から、旬の食材を直…
