Kajiyama no Sencha | Nishi-Awa Certified Brand Product

―Tea tastes the best when brewed in a teapot and has excellent benefits.―

This tea is grown at the inner end of a tributary of the Anabuki River using organic fertilizers and the Koeguro farming method, which the ancients taught us.
They are picking only the first tea leaves in an immaculate area with good temperature differences, slope, and drainage.
You can enjoy the original flavor of the tea leaves.
It goes perfectly with meals and snacks!
It can also be enjoyed as cold tea in the hot season.