Isogai Farm | Nishi-Awa Certified Brand Product
Isogai Farm On this farm, indigenous millets such as foxtail millet, sorghum, naked barley, and buckwheat have traditionally been cultivated in the mountainous area of Nishi Awa. Handmade konjac and kinako (roasted soybean flour) candies are popular among visitors. Products at Isogai Farm are available at the Sadamitsu YuYu-kan roadside station. Farm are available at the Sadamitsu YuYu-kan roadside station.
Shirataki food workshop | Nishi-Awa Certified Brand Product
Yoriko Takeoka from Shirataki food workshop Pesticide-free herbal tea in four varieties: dokudami, mulberry, loquat, and persimmon leaves. This workshop offers yuzu miso and yuzu jam made from yuzu peel. Products can be purchased from the Tabechoku website.
Atago Persimmon Sansei | Nishi-Awa Certified Brand Product
Sansei LLC Persimmon vinegar prepared from Atago persimmon is rich in polyphenols and Vitamin C. You can enjoy this vinegar as a drink. It can be diluted approximately five times with water or milk and is recommended for mixing with shochu or use in dressings. Dried Atago persimmon. Cut into bite-sized pieces that are easy to eat and popular with children. Related Sites It can be bought here from their website.
Nishi Awa blend | Nishi-Awa Certified Brand Product
Zakkokuya Millet The product was prepared from a blend of six millet species grown in Nishi-Awa: common millet, naked barley, foxtail millet, buckwheat, sorghum, and finger millet. It offers a well-balanced combination of chewy and lightly crunchy textures, with a satisfying flavor you won’t tire of. Related Sites You can buy.
Ichibun Cha | Nishi-Awa Certified Brand Product
Tea Farm Kitachi no Oka Tea grown on the eastern and western mountain slopes has different flavors. It is grown without herbicides or pesticides, so the tea leaves are safe to eat. Related Sites You can buy Ichibun Cha.
Yatsumata Pound Cake ＆ Indigenous Millets Chocolate Crunch | Nishi-Awa Certified Brand Product
C Landmark Co., Ltd. A pound cake made with Yatsumata, an indigenous finger millet passed down in Higashi-Iya, Miyoshi City. Indigenous Millets Chocolate Crunch This gluten-free pound cake is prepared from rice flour and Yatsumata, a highly nutritious millet that has gained attention as a superfood. This chocolate is combined with indigenous millets rich in minerals and dietary fiber, creating a crunchy texture. This is a popular product for children. Related Sites