Yatsumata Pound Cake ＆ Indigenous Millets Chocolate Crunch | Nishi-Awa Certified Brand Product
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C Landmark Co., Ltd.
A pound cake made with Yatsumata, an indigenous finger millet passed down in Higashi-Iya, Miyoshi City.
Indigenous Millets Chocolate Crunch
This gluten-free pound cake is prepared from rice flour and Yatsumata, a highly nutritious millet that has gained attention as a superfood.
This chocolate is combined with indigenous millets rich in minerals and dietary fiber, creating a crunchy texture. This is a popular product for children.
